EAT HAPPY was born in 2013, a shop-in-shop concept to bring fresh sushi and Asian snacks to consumers. A comprehensive range of Asian specialities is freshly prepared every day by sushi chefs in our in-store shops, which also deliver to chillers. The concept has proven wildly popular.

6 countries
2,500 sites across Europe
4,500 staff

This is how we roll

Check out how we live and work at EAT HAPPY!


Freshly made smiles – three words that perfectly embody the EAT HAPPY philosophy. Because good food makes people happy – whether it’s fresh EAT HAPPY sushi or one of the many other Asian dishes that make up our product portfolio.

The EAT HAPPY concept is all about uncompromisingly fresh ingredients and dishes. These are carefully prepared every single day, either in the shops or in centralised production units, from where they are delivered to the chillers.


Are you interested in setting up an EAT HAPPY shop in your store? Reach out to the EAT HAPPY expansion team at

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